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Fire Safety Training Video Turns Workplace Fire Extinguishers into Employee Hot Topic

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Industrial

Thousands of fires strike hundreds of workplaces across the country each year at industrial plants, office buildings, healthcare facilities, and construction sites. Fires are costly, crippling disasters that no business can recover from easily or quickly. Even little fires can shut down operations and work areas temporarily.

In a best case scenario, only property is lost; in a worst case, human life is lost. Yet while most businesses inspect their fire extinguishers on a monthly basis to ensure that they will function properly in case of an emergency, few take the time to ‘inspect’ the competency of the people who will be called upon to operate those extinguishers. The Right Tool for the Job Because of the diverse nature of fires, fire extinguishers are not ‘one size fits all’; there are different kinds of extinguishers to deal with different fire challenges. The fire safety training video Fire Extinguisher Training and Fire Extinguisher Training & Fire Prevention were created to help business owners alert employees to the differences between class A, B, C, D, and K fires The National Fire Protection Association (NFPA) classifies fires into five general categories (U.S.): — Class A fires are ordinary materials like burning paper, lumber, cardboard, plastics etc. — Class B fires involve flammable or combustible liquids such as gasoline, kerosene, and common organic solvents used in the laboratory. — Class C fires involve energized electrical equipment, such as appliances, switches, panel boxes, power tools, hot plates and stirrers. Water can be a dangerous extinguishing medium for class C fires because of the risk of electrical shock unless a specialized water mist extinguisher is used. — Class D fires involve combustible metals, such as magnesium, titanium, potassium and sodium as well as pyrophoric organometallic reagents such as alkyllithiums, Grignards and diethylzinc. These materials burn at high temperatures and will react violently with water, air, and/or other chemicals. Handle with care!! — Class K fires are kitchen fires. This class was added to the NFPA portable extinguishers Standard 10 in 1998. Kitchen extinguishers installed before June 30, 1998 are “grandfathered” into the standard. The fire safety training videosshow employees how to use different fire extinguishers for different kinds of fires, and highlight the importance of equipment maintenance. The P.A.S.S. Approach The fire safety training video also covers the basic steps of fire extinguisher operation: — P-ull the pin — A-im at the base of the fire — S-queeze the lever — S-weep the nozzle from side to side Of course, in a fire, sometimes discretion is the better part of valor. One of the most important lessons people will learn in either of our fire safety training video presentations is how to size up a fire and determine whether it’s safe to tackle it alone or if it’s time to call the professionals.

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Fire Safety Training Video Turns Workplace Fire Extinguishers into Employee Hot Topic